I've Cooked You a Recession-Friendly Valentine's Dinner »

For our main course, I’ve cooked my famous shrimp scampi in a white-wine-and-garlic reduction sauce. However, due to a shortage of proper ingredients in my apartment, I’ve had to improvise on the recipe. In place of linguini, I’ve used ramen noodles, and I’ve substituted bacon bits for shrimp. I didn’t have any Chardonnay, so I deglazed everything in rubbing alcohol.

Posted on Feb 13, 2009