But judging from the fake CrunchFood site, a parody of tech blogger Michael Arrington‘s work, the genre is still cooking–literally.

And this post on rosé wine, which I print in its entirety, is as close to genius as it could get in the fake voice of Arrington:

We all grew up drinking wine, but after a while the same old red and white became … I don’t know. Uninspiring? Sure, they got us drunk, but frankly over time they became just like every other alcoholic beverage: borrring.

“But I just got tipped off to something significantly better, and it’s solid gold: Rosé.

“This is a no-brainer, why-didn’t-I-think-of-that drink—a dead simple mashup of one-half red wine and one-half white. Every self-respecting drinker should be slapping himself/herself upside the head over having not thought of this.

“In my opinion, rosé could soon be in a battle to the death with wine coolers for supremacy in the Effeminate Alcohol 2.0 space.”